Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Crush chocolate sandwich cookies in a food processor until fine crumbs. Mix with melted butter and press into a 9x13 dish.
- Whisk orange gelatin and boiling water until dissolved. Let cool slightly.
- Combine vanilla pudding with cold milk. Whisk until thickened, then stir in orange gelatin.
- Beat cream cheese and powdered sugar until smooth. Fold in whipped topping and food coloring, then spread over the crust.
- Pour the pudding mixture over the cream cheese layer, spreading gently without disturbing it.
- Mix remaining whipped topping with purple food coloring and spread over the orange layer. Top with sprinkles.
- Cover and refrigerate for at least 4 hours until set. Slice into squares and serve chilled.
Nutrition
Notes
Ensure cream cheese is softened, and allow sufficient chilling time for the best texture and flavor.
