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Hawaiian Carrot Pineapple Cake

Delicious Hawaiian Carrot Pineapple Cake for Tropical Bliss

Experience the tropical wonder of Hawaiian Carrot Pineapple Cake, a moist and flavorful dessert that delights with each bite.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 12 slices
Course: Desserts
Cuisine: Hawaiian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup vegetable oil or melted coconut oil for tropical flavor
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 3 large eggs or flax eggs for egg-free option
  • 1 teaspoon vanilla extract pure vanilla is best
  • 2 cups all-purpose flour or gluten-free flour mix
  • 1 teaspoon baking soda ensure freshness
  • 1 teaspoon baking powder ensure freshness
  • 0.5 teaspoon salt
  • 1 teaspoon ground cinnamon or nutmeg/allspice for variation
  • 2 cups finely grated carrots grate finely for even mixing
  • 1 can crushed pineapple drained well
  • 0.5 cup chopped walnuts optional, replace with sunflower seeds for nut-free

Equipment

  • Mixing bowl
  • rubber spatula
  • 9-inch round cake pans
  • Whisk
  • sifter
  • Wire racks

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans and dust with flour.
  2. In a mixing bowl, combine vegetable oil, granulated sugar, and brown sugar. Whisk until smooth, then add eggs and vanilla.
  3. Incorporate grated carrots and drained pineapple into the wet mixture, stirring until evenly distributed.
  4. Sift together flour, baking soda, baking powder, salt, and cinnamon in a separate bowl.
  5. Gradually fold the dry ingredients into the wet mixture using a rubber spatula. Add walnuts if using.
  6. Pour batter into prepared pans and bake for 25-30 minutes, or until a toothpick comes out clean.
  7. Cool in pans for 10 minutes, then invert onto wire racks to cool completely.
  8. Frost with cream cheese frosting and add decorations like crushed pineapple or toasted coconut if desired.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 50gProtein: 4gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 220mgPotassium: 180mgFiber: 2gSugar: 28gVitamin A: 1500IUVitamin C: 4mgCalcium: 40mgIron: 1mg

Notes

Ensure to grate carrots finely for optimal moisture and consistency. Drain pineapple thoroughly to prevent sogginess.

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