Delicious Hawaiian Pineapple Coleslaw for a Tropical Twist

Enjoy a refreshing and light Hawaiian Pineapple Coleslaw, a perfect tropical twist for summer gatherings.

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Prep Time 10

Chilling Time 30

Total Time 40

Servings: 6 servings

Course: Salads

Cuisine: Hawaiian

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dressing

1 cup plain Greek yogurt can use plant-based yogurt for a dairy-free version
2 tablespoons Dijon mustard yellow mustard can be substituted if needed
2 tablespoons apple cider vinegar white wine vinegar works well as an alternative
1/4 cup pineapple juice fresh juice yields the best taste

For the Slaw

4 cups coleslaw mix or shredded cabbage freshly shredded cabbage is recommended
1 cup pineapple tidbits fresh pineapple is preferable for optimal flavor
1/2 cup macadamia nuts coarsely chopped, can substitute with cashews or almonds if preferred

Equipment

Mixing bowl

Method

Dressing Preparation

In a medium mixing bowl, whisk together the Greek yogurt, Dijon mustard, apple cider vinegar, and pineapple juice until smooth and creamy. Season with salt and pepper. Set aside.

Vegetable Combination

In a large mixing bowl, combine the coleslaw mix, pineapple tidbits, and macadamia nuts. Gently toss the ingredients.

Mixing Dressing and Slaw

Pour the dressing over the slaw mixture and gently stir until well coated.

Chill and Serve

Allow the coleslaw to chill in the refrigerator for at least 30 minutes before serving. Stir gently and enjoy.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 8gSaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 3mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 5mgIron: 3mg

Notes

This coleslaw is best served chilled and enjoyed fresh. Make ahead for deeper flavors.

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