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–+ servings
Loaded Fries with Bacon Cheddar and Ranch

Delicious Loaded Fries with Bacon Cheddar and Ranch Magic

Loaded Fries with Bacon Cheddar and Ranch is a comforting snack that delivers an irresistible crunch and melty goodness.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fries
  • 3 large Russet Potatoes Yukon Gold or sweet potatoes can be used as alternatives.
  • to taste Salt Kosher or sea salt works best.
  • 1 tablespoon Avocado Oil Olive oil can be used as a substitute.
For the Toppings
  • 1 cup Shredded Cheddar Cheese Freshly shredded for best texture.
  • 6 slices Bacon Turkey bacon can be used for a lighter option.
  • ½ cup Ranch Dressing Homemade ranch dressing can elevate flavor.
For Garnish
  • 2 tablespoons Parsley Chopped, can substitute with chives or green onions.

Equipment

  • Oven
  • baking sheet
  • Parchment paper
  • large pot
  • Large bowl
  • Kitchen towel

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. Line a baking sheet with parchment paper and place bacon on it. Bake for 12-15 minutes until crispy. Crumble bacon and reserve grease.
  3. Wash and cut potatoes into ¼-inch strips.
  4. Rinse potato strips under cold water and soak in cold water for about 15 minutes.
  5. Boil a large pot of salted water, add potato strips and cook for 4-5 minutes. Drain and dry thoroughly.
  6. Toss dried potato strips with avocado oil in a large bowl. Spread on a baking sheet and bake for 40-45 minutes, flipping halfway.
  7. Sprinkle shredded cheddar cheese and crumbled bacon over the fries and broil for 1-2 minutes until cheese is melted.
  8. Drizzle with ranch dressing and garnish with chopped parsley or green onions. Serve immediately.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 12gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 800mgPotassium: 800mgFiber: 6gSugar: 1gVitamin A: 10IUVitamin C: 15mgCalcium: 15mgIron: 8mg

Notes

For best results, use fresh ingredients and ensure the fries are fully dry before coating them with oil to maintain crispiness.

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