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–+ servings
Summer Berry Cheesecake Salad

Delicious No-Bake Summer Berry Cheesecake Salad Bliss

This No-Bake Summer Berry Cheesecake Salad combines creamy cheesecake with fresh berries, making it the perfect summer treat.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 8 cups
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Berries
  • 2 cups Strawberries Hulled and cut into quarters
  • 1 cup Blueberries Washed and dried
  • 1 cup Raspberries Rinsed and dried
For the Creamy Base
  • 8 oz Cream Cheese Softened
  • 1 cup Vanilla Coffee Creamer Can substitute with a mix of heavy cream, powdered sugar, and vanilla

Equipment

  • Medium Bowl
  • large mixing bowl
  • Electric mixer
  • Spatula
  • Paper towels
  • Serving dish

Method
 

Preparation
  1. Wash strawberries, blueberries, and raspberries thoroughly. Hull and quarter strawberries. Dry berries on paper towels.
  2. In a medium bowl, whip softened cream cheese with an electric mixer on medium speed for 2-3 minutes until smooth.
  3. Gradually add vanilla coffee creamer to cream cheese, mixing continuously until fully blended and smooth.
  4. In a large mixing bowl, gently combine prepared strawberries, blueberries, and raspberries.
  5. Carefully fold in the whipped cheesecake mixture to the bowl of berries using a spatula.
  6. Transfer the salad to a serving dish, cover, and chill in the refrigerator for at least 30 minutes before serving.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 3gSugar: 20gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 1mg

Notes

For best flavor and texture, consume the salad within 24 hours. Store leftovers in an airtight container in the fridge for up to 24 hours.

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