Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large pitcher, pour in 4 cups of chilled pineapple juice and 2 cups of coconut water. Stir gently for about 30 seconds until combined smoothly.
- Squeeze the juice of 2 limes directly into the pitcher. Stir the mixture again for another 30 seconds.
- If desired, incorporate 1 cup of optional non-alcoholic rum. Stir thoroughly for about 30 seconds.
- Fill serving glasses with ice cubes to keep the punch icy cold.
- Garnish each glass with lime wheels or bright cherries.
Nutrition
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Freeze for longer storage in ice cube trays or containers.
