In a small saucepan, combine your unsweetened hemp or almond milk with the heavy cream. Heat this mixture over medium heat for about 2 minutes, stirring occasionally until you see small bubbles forming. Make sure to remove it from the heat before it starts boiling to prevent curdling.

In a blender cup, add your chocolate protein powder, unsweetened cocoa powder, your choice of sweetener, and a measured amount of peppermint extract. Pour the hot milk and cream mixture over these dry ingredients swiftly. Blend on high for about 30 seconds until smooth and frothy, creating a delicious base for your Peppermint Protein Mocha.

Brew a shot of espresso or a strong cup of coffee and pour it into your favorite mug. Carefully add the blended mixture over the coffee without stirring initially; this will create a lovely layered effect. Finally, gently stir to combine the mocha while enjoying the delightful aroma, and if desired, top with a dollop of whipped cream for an extra treat.