Go Back
–+ servings
Pineapple Coconut Bread

Delicious Pineapple Coconut Bread for a Tropical Escape

A moist and rich Pineapple Coconut Bread perfect for breakfast or an afternoon snack, bringing the flavors of summer to your home.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: Tropical
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Use gluten-free flour blend for gluten-free version.
  • 1 cup Granulated Sugar Adds sweetness.
  • 2 teaspoons Baking Powder Key leavening agent.
  • 1 teaspoon Baking Soda Helps create a light texture.
  • ½ teaspoon Salt Enhances flavors.
  • 1 cup Shredded Coconut Introduces texture and flavor.
  • 1 cup Crushed Pineapple Adds moisture; fresh can be used if drained.
  • ½ cup Unsalted Butter Adds richness; melted.
  • 2 large Eggs Binds ingredients.
  • 1 teaspoon Vanilla Extract Offers depth of flavor.
  • 1 cup Buttermilk Ensure moistness; can substitute with coconut milk.

Equipment

  • Loaf pan
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large bowl, whisk together all-purpose flour, sugar, baking powder, baking soda, salt, and shredded coconut.
  3. In a separate bowl, mix melted butter, eggs, vanilla extract, buttermilk, and crushed pineapple until smooth.
  4. Pour the wet ingredients into the dry ingredients and gently fold until just combined.
  5. Pour the batter into the prepared loaf pan, smoothing the top.
  6. Bake for 55-60 minutes until a toothpick inserted comes out clean.
  7. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 36gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

For the best flavor, use fresh, ripe pineapple. Allow the bread to cool fully before slicing for clean cuts and enhanced flavor.

Tried this recipe?

Let us know how it was!