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Pumpkin Streusel Cheesecake

Delicious Pumpkin Streusel Cheesecake to Wow Your Guests

Enjoy a delightful blend of flavors with this Pumpkin Streusel Cheesecake, an autumn classic that impresses guests.
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Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 4 hours
Total Time 5 hours 5 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1.5 cups Graham Cracker Crumbs Consider using gluten-free crumbs for a gluten-free option.
  • 0.5 cups Granulated Sugar Brown sugar can be used for a deeper flavor.
  • 0.5 cups Unsalted Butter Coconut oil works as a dairy-free substitute.
Filling
  • 16 oz Cream Cheese Can be replaced with mascarpone for variety.
  • 1 cup Pumpkin Puree Opt for fresh puree for superior taste.
  • 3 large Large Eggs Provides necessary structure.
  • 1 tsp Vanilla Extract
  • 1 tsp Ground Cinnamon
  • 0.5 tsp Ground Nutmeg
  • 0.5 tsp Ground Ginger
  • 0.5 tsp Salt
Streusel Topping
  • 1 cup All-Purpose Flour No substitutes are necessary unless dietary adjustments are needed.
  • 0.5 cups Rolled Oats Can be omitted for a grain-free version.
  • 0.5 cups Brown Sugar Can be swapped with granulated sugar if desired.
  • 0.5 cups Unsalted Butter Coconut oil can be used for a dairy-free option.

Equipment

  • Springform Pan
  • Mixing bowl
  • Electric mixer
  • Spatula
  • fork

Method
 

Instructions
  1. Preheat your oven to 325°F (160°C).
  2. In a mixing bowl, combine graham cracker crumbs, granulated sugar, and melted unsalted butter. Press into the bottom of the springform pan.
  3. Bake the crust for 10 minutes, then remove it to cool.
  4. Beat softened cream cheese until smooth. Gradually add granulated sugar, then pumpkin puree, eggs, vanilla extract, and spices. Mix until just combined.
  5. Pour the filling over the cooled crust and smooth the top.
  6. In another bowl, combine flour, oats, brown sugar, cinnamon, and softened butter. Sprinkle evenly over the filling.
  7. Bake for 40-45 minutes, until the edges are set but the center has a slight jiggle.
  8. Allow to cool for 15-20 minutes, then refrigerate for at least 3 hours or overnight.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 5000IUVitamin C: 2mgCalcium: 75mgIron: 1mg

Notes

Start with room temperature ingredients for a smooth filling. Avoid overmixing to prevent cracks. Chill overnight for best texture.

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