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–+ servings
Quick Starbucks Copycat Banana Bread

Delicious Quick Starbucks Copycat Banana Bread You’ll Love

This Quick Starbucks Copycat Banana Bread is an easy and delicious treat perfect for breakfast or snack time.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Cooling Time 10 minutes
Total Time 1 hour 40 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour can substitute with whole wheat flour
  • 1 teaspoon baking soda ensure it's fresh
  • 0.5 teaspoon salt omit if using salted butter
  • 1 teaspoon ground cinnamon can replace with nutmeg
  • 1 large egg or flaxseed meal with water for vegan
  • 1 cup granulated sugar replace with brown sugar for caramelized taste
  • 0.33 cup vegetable oil swap with melted butter or applesauce
  • 0.5 cup buttermilk can use yogurt thinned with milk
  • 1 teaspoon vanilla extract or almond extract
  • 3 large very ripe bananas should be brown and spotty
  • 0.5 cup chopped walnuts can substitute with pecans or omit
For the Topping
  • 0.5 cup chopped walnuts or chocolate chips for a sweeter version

Equipment

  • 8x5 inch loaf pan
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 325°F (163°C) and prepare an 8x5 inch loaf pan with nonstick spray or parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, salt, and cinnamon until combined.
  3. In another bowl, mix egg, sugar, and oil until smooth.
  4. Fold the dry ingredients into the wet mixture until just combined.
  5. Stir in buttermilk, vanilla extract, and mashed bananas, mixing until slightly lumpy.
  6. Pour the batter into the loaf pan and sprinkle chopped walnuts on top.
  7. Bake in the oven for 60 to 75 minutes, until a knife inserted comes out clean.
  8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 1gCholesterol: 30mgSodium: 120mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 100IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

For best results, use very ripe bananas for maximum sweetness and moisture. Mix gently to avoid tough bread. Store wrapped or in an airtight container for freshness.

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