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Roasted Sweet Potato Rounds

Delicious Roasted Sweet Potato Rounds with Honey & Feta Bliss

These Roasted Sweet Potato Rounds combine sweet and savory flavors with honey and feta, perfect for appetizers.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 rounds
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rounds
  • 2 medium Sweet Potatoes Wash and peel before slicing.
  • 2 tablespoons Olive Oil Opt for high-quality for enhanced flavor.
  • 1 teaspoon Salt To enhance sweetness and balance flavors.
  • 1/2 teaspoon Black Pepper Adjust according to your taste.
  • 1 teaspoon Smoked Paprika For a warm, smoky flavor.
For the Topping
  • 1 cup Feta Cheese Substitute with goat cheese if desired.
  • 2 tablespoons Honey Use quality honey for best results.
  • 1/4 cup Fresh Parsley Chopped, optional garnish.

Equipment

  • Oven
  • baking sheet
  • Mixing bowl
  • Parchment paper

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C) and prepare a baking sheet lined with parchment paper.
  2. Wash and peel the sweet potatoes, then slice them into ½-inch rounds.
  3. Drizzle sweet potato slices with olive oil and season with salt, black pepper, and smoked paprika. Toss to coat evenly.
  4. Spread seasoned sweet potato rounds in a single layer on the baking sheet, leaving space between each.
  5. Roast in the preheated oven for 25 to 30 minutes, flipping halfway until tender and slightly caramelized.
  6. Allow the rounds to cool slightly on the baking sheet.
  7. Transfer sweet potato rounds to a serving platter and sprinkle with feta cheese.
  8. Drizzle with honey and garnish with parsley before serving.

Nutrition

Serving: 3roundsCalories: 150kcalCarbohydrates: 25gProtein: 4gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 250mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 10000IUVitamin C: 25mgCalcium: 150mgIron: 1.5mg

Notes

For optimal freshness, store leftovers in an airtight container while keeping feta and honey separate until ready to serve.

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