Delicious Salted Honey Pie for Sweet, Easy Indulgence

This Easy Salted Honey Pie is a quick dessert that combines honey's sweetness with a touch of saltiness, creating a memorable treat.

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Prep Time 10

Cook Time 40

Cooling Time 2

Total Time 2 50

Servings: 8 slices

Course: Desserts

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

1 crust Pie Crust Store-bought or homemade, gluten-free options available.

For the Filling

1 cup Honey High-quality honey recommended.
1 cup Heavy Cream Can substitute with whole milk or coconut cream.
4 tablespoons Unsalted Butter Melted; can use coconut oil or vegan butter.
1 teaspoon Salt Flaky sea salt recommended for finishing.

Equipment

9-inch pie plate
Mixing bowl
Whisk

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
Roll out your pie crust on a lightly floured surface to about 1/8 inch thick and place it into a 9-inch pie plate.
In a mixing bowl, whisk together the eggs, honey, heavy cream, melted butter, and salt until smooth.
Pour the filling into the prepared pie crust, leaving some space at the top to allow bubbling.
Bake for 35-40 minutes or until the filling is set but slightly jiggly in the center.
Cool the pie to room temperature for 1 hour before transferring to the refrigerator to chill for at least 2 hours.
Sprinkle with flaky sea salt before serving and enjoy on its own or with whipped cream or ice cream.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 2gFat: 15gSaturated Fat: 9gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Ensure the filling is smooth and do not overfill the pie crust. Allow cooling and chilling for the best texture and flavor blend.

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