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Spinach-Mozzarella Grilled Cheese

Delicious Spinach-Mozzarella Grilled Cheese You’ll Love

A delightful Spinach-Mozzarella Grilled Cheese combining gooey mozzarella, fresh spinach, and gluten-free bread.
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Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 2 slices Udi's Gluten Free Bread Feel free to use any favorite gluten-free bread if Udi's isn't available.
  • 1 cup Mozzarella Cheese Substitute with provolone or cheddar if desired.
  • 1 cup Fresh Spinach Can be swapped for kale or sautéed mushrooms.
  • 2 tablespoons Butter Olive oil is an excellent dairy-free alternative!
Optional Dipping Sauce
  • 1/2 cup Marinara Sauce Perfect for a fun, pizza-inspired twist.

Equipment

  • Non-stick skillet

Method
 

Step‑by‑Step Instructions
  1. Preheat a non-stick skillet over medium heat for about 2-3 minutes until hot.
  2. Lay two slices of Udi’s Gluten Free Bread on a clean surface and layer mozzarella cheese and fresh spinach between them.
  3. Spread a thin layer of butter on the exterior sides of the sandwich.
  4. Place the assembled sandwich in the preheated skillet and grill for 3-4 minutes until the bottom turns golden brown.
  5. Flip the sandwich carefully and grill for another 3-4 minutes on the other side until golden brown.
  6. Remove the sandwich from the skillet, let it rest for a minute, then slice in half and serve hot.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 7gCholesterol: 40mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 1800IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

Ensure the skillet is properly heated to achieve a crisp texture. Covering the skillet while grilling promotes even melting of the cheese.

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