Go Back
+ servings
Sticky Pineapple-Teriyaki Chicken Wings

Delicious Sticky Pineapple-Teriyaki Chicken Wings Recipe

Try these Sticky Pineapple-Teriyaki Chicken Wings for a sweet and savory crowd-pleaser at any gathering.
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 wings
Course: Appetizers
Cuisine: Asian
Calories: 300

Ingredients
  

For the Wings
  • 2 pounds Chicken Wings Fresh or thawed for best flavor
  • To taste Black Pepper Feel free to omit if preferred
For the Glaze
  • 1 cup Pineapple Juice Fresh juice recommended
  • 1/2 cup Teriyaki Sauce Homemade for a personal touch is great
  • 1/4 cup Honey Agave syrup works as a substitute
  • 1/4 cup Soy Sauce Use tamari for gluten-free option
  • 3 cloves Garlic Minced, fresh is best
  • 1 tablespoon Ginger Freshly grated recommended
For Garnish
  • 1 tablespoon Sesame Seeds For sprinkling
  • 1/4 cup Cilantro Chopped, optional

Equipment

  • Oven
  • baking sheet
  • Parchment paper
  • Medium Bowl
  • Tongs

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
  2. Rinse chicken wings briefly under cold water and pat dry with paper towels.
  3. Spread wings in a single layer on the baking sheet and bake for 25 minutes.
  4. Whisk together pineapple juice, teriyaki sauce, honey, soy sauce, minced garlic, grated ginger, and black pepper in a medium bowl.
  5. After 25 minutes, flip each wing over and brush with the glaze.
  6. Bake for another 15 minutes until the glaze is bubbly and caramelized. Broil for an additional 2-3 minutes for extra crispiness if desired.
  7. Let the wings rest for a couple of minutes, then garnish with sesame seeds and chopped cilantro before serving.

Nutrition

Serving: 5wingsCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 10gVitamin A: 2IUVitamin C: 2mgCalcium: 1mgIron: 8mg

Notes

These wings are perfect for any occasion and can be reheated for delightful leftovers.

Tried this recipe?

Let us know how it was!