Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
- Rinse chicken wings briefly under cold water and pat dry with paper towels.
- Spread wings in a single layer on the baking sheet and bake for 25 minutes.
- Whisk together pineapple juice, teriyaki sauce, honey, soy sauce, minced garlic, grated ginger, and black pepper in a medium bowl.
- After 25 minutes, flip each wing over and brush with the glaze.
- Bake for another 15 minutes until the glaze is bubbly and caramelized. Broil for an additional 2-3 minutes for extra crispiness if desired.
- Let the wings rest for a couple of minutes, then garnish with sesame seeds and chopped cilantro before serving.
Nutrition
Notes
These wings are perfect for any occasion and can be reheated for delightful leftovers.
