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Strawberries and Cream Overnight Oats

Delicious Strawberries and Cream Overnight Oats to Savor

Enjoy these Strawberries and Cream Overnight Oats for a quick, wholesome breakfast that's packed with protein and customizable to your taste.
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Prep Time 10 minutes
Refrigeration Time 4 hours
Total Time 4 hours 10 minutes
Servings: 2 cups
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup rolled oats
  • 1 cup plain yogurt can substitute with non-dairy yogurt
  • 1 cup almond milk can substitute with cashew or coconut milk
Sweetness and Flavor
  • 1 cup strawberries fresh or frozen
  • 2 tablespoons chia seeds optional
Optional Toppings
  • 1/4 cup granola for topping
  • 1 tablespoon honey or maple syrup for added sweetness

Equipment

  • Mixing bowl
  • Whisk
  • serving containers
  • Refrigerator

Method
 

Preparation Steps
  1. In a mixing bowl, add 1 cup of rolled oats, 1 cup of plain yogurt, and 1 cup of almond milk. Whisk together until smooth and creamy.
  2. Gently fold in 1 cup of chopped strawberries and 2 tablespoons of chia seeds, if using. Stir to evenly distribute strawberries.
  3. Divide the mixture into serving containers, sealing them with lids, and refrigerate overnight or for at least 4 hours.
  4. When ready to eat, stir the oats gently, top with granola and a drizzle of honey or maple syrup if desired.
  5. Enjoy your delicious, creamy Strawberries and Cream Overnight Oats.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 45gProtein: 10gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 150mgPotassium: 400mgFiber: 7gSugar: 12gVitamin A: 300IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in airtight containers in the refrigerator for up to 3 days. Can freeze for up to 2 months.

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