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–+ servings

Delicious Strawberry Spinach Salad That Brightens Your Day

A refreshing Strawberry Spinach Salad combining earthy spinach and sweet strawberries, perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 6 cups baby spinach
  • 2 cups ripe strawberries quartered
  • 1 cup sliced almonds
  • 1 small red onion thinly sliced
  • 1 cup feta cheese crumbled
For the Dressing
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • to taste salt
  • to taste pepper

Equipment

  • Mixing bowl
  • Saucepan

Method
 

Preparation Steps
  1. In a small bowl, combine dried cranberries with boiling water and let sit for 10 minutes to soften.
  2. In a saucepan, melt 1 tablespoon of butter, add 1 cup shelled pistachios, and sauté for 2 minutes. Stir in 2 tablespoons of honey, chili powder, and salt.
  3. In a large bowl, combine 6 cups of baby spinach, three-quarters of quartered strawberries and cucumber slices. Drizzle with dressing and toss gently.
  4. Add remaining strawberries and cucumber on top, fold in cranberries, and sprinkle glazed pistachios.
  5. Serve individual portions of the salad, drizzling with additional dressing if desired.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 200mgPotassium: 300mgFiber: 4gSugar: 8gVitamin A: 2000IUVitamin C: 50mgCalcium: 100mgIron: 1mg

Notes

For optimal freshness, prepare components ahead of time and assemble just before serving. Customize with your favorite nuts or fruits.

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