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–+ servings
Street Corn Creamy Cucumber Salad

Delicious Street Corn Creamy Cucumber Salad for Summer Bliss

A vibrant and refreshing Street Corn Creamy Cucumber Salad perfect for summer gatherings.
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Prep Time 20 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 1 hour 2 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 ears Fresh Corn on the Cob Can substitute with canned corn if fresh is unavailable.
  • 2 cups Cucumber Any variety can work, like English or Persian cucumbers.
  • 1 medium Red Onion Can substitute with green onions for a milder taste.
  • 1/4 cup Cilantro Omit for a non-cilantro variant or use parsley.
For the Dressing
  • 1 cup Greek Yogurt Can substitute with a plant-based yogurt for a dairy-free option.
  • 1/2 cup Mayonnaise Use vegan mayonnaise for a dairy-free salad.
  • 2 cloves Garlic (minced) Use garlic powder as an alternative for milder flavor.
  • 1 lime Lime Juice Can substitute with lemon juice.
  • 1 teaspoon Chili Powder Adjust amount based on spice tolerance.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Pepper Adjust to taste.

Equipment

  • Grill
  • Mixing bowl
  • knife
  • Whisk

Method
 

Step by Step Instructions
  1. Preheat your grill to medium-high heat, around 400°F (200°C). Grill the corn for 10–12 minutes, turning occasionally, until tender with char marks.
  2. After grilling, cool the corn slightly and slice kernels off, placing them in a mixing bowl.
  3. Chop the cucumber, finely chop red onion and cilantro, then add to the bowl with corn.
  4. In a separate bowl, whisk together Greek yogurt, mayonnaise, minced garlic, lime juice, chili powder, salt, and pepper.
  5. Drizzle the dressing over corn and veggies, and gently fold together to combine.
  6. Cover and refrigerate for at least 30 minutes before serving, garnishing with cilantro and chili powder.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 25gProtein: 6gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 15mgSodium: 200mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

This salad is best when chilled for a few hours to let the flavors meld. It stores well in the refrigerator for up to 3 days.

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