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Vegan Cheesecake

Delicious Vegan Cheesecake with Irresistible Flavor Twists

This Vegan Cheesecake is a quick and satisfying dessert that will amaze everyone with its numerous flavor twists.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 4 hours
Total Time 4 hours 50 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Filling
  • 8 oz Vegan Cream Cheese Substitute with Tofutti or Kite Hill if needed.
  • 1 cup Plant-Based Yogurt Almond, coconut, or soy yogurt recommended.
  • 1 tsp Pure Vanilla Extract Opt for high-quality vanilla for best results.
  • 1 tbsp Cornstarch Can be swapped with almond flour for grain-free.
  • ½ cup Sugar or Pure Maple Syrup or Xylitol Adjust based on dietary needs.
  • 1 tbsp Lemon Juice Optional for tanginess.
For the Crust
  • 1 pkg Pie Crust Use a store-bought vegan crust or make your own.

Equipment

  • Oven
  • blender or food processor
  • 9-inch springform pan
  • Shallow Pan
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and prepare your water bath by placing a pan filled with water on the lower rack.
  2. Line the bottom of a 9-inch springform pan with parchment paper, or set aside a store-bought crust.
  3. Blend the vegan cream cheese, plant-based yogurt, vanilla extract, cornstarch, and chosen sweetener until smooth.
  4. Pour the filling into the prepared crust, tapping the pan to remove air bubbles, then place it in the oven.
  5. Bake for 30 minutes and then let it sit in the oven for an additional 5 minutes.
  6. Remove from oven, let it cool at room temperature for 20 minutes, then refrigerate for at least 4 hours.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 5gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 150mgPotassium: 200mgFiber: 3gSugar: 15gVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

For best results, all ingredients should be at room temperature before blending. Refrigerate overnight for improved flavor and texture.

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