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White Balsamic Vinaigrette

Delicious White Balsamic Vinaigrette for Fresh Salads

This White Balsamic Vinaigrette is a light, refreshing dressing perfect for enhancing salads and other dishes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 tablespoons
Course: Sauces
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Vinaigrette
  • 1/4 cup white balsamic vinegar provides tanginess and slight sweetness
  • 1 tablespoon honey adds sweetness
  • 1 teaspoon Dijon mustard acts as an emulsifier
  • 1 teaspoon Italian seasoning infuses herbal flavors
  • pinch salt adjust to taste
  • 3/4 cup extra virgin olive oil provides richness
Optional Variation Ideas
  • 1 teaspoon citrus zest add for a zesty flavor
  • 1/4 cup apple cider vinegar as an alternative to white balsamic
  • 1 tablespoon agave or date syrup for sweetness adjustment

Equipment

  • medium mixing bowl
  • Whisk

Method
 

Step‑by‑Step Instructions for White Balsamic Vinaigrette
  1. In a medium mixing bowl, combine white balsamic vinegar, honey, Dijon mustard, Italian seasoning, and a pinch of salt. Whisk for about 30 seconds until well blended.
  2. While whisking, slowly drizzle in the extra virgin olive oil over 1–2 minutes to emulsify.
  3. Taste the vinaigrette and adjust seasoning with more honey or vinegar as needed.
  4. Transfer to an airtight container and store in the refrigerator for up to a week.

Nutrition

Serving: 1tablespoonCalories: 80kcalCarbohydrates: 1gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 30mgSugar: 1g

Notes

For best flavor, serve fresh and re-whisk before each use as ingredients may separate.

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