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–+ servings
Deep Fried Marshmallows

Deliciously Crunchy Deep Fried Marshmallows Recipe at Home

Delight in these Deep Fried Marshmallows—a quick dessert blending crispy, warm bites with playful sweetness.
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Prep Time 15 minutes
Cook Time 2 minutes
Total Time 17 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup all-purpose flour Can use gluten-free flour
  • 1 cup milk Substitute with almond milk or non-dairy alternative
  • 1 egg Can replace with a flax egg for vegan option
  • 1 teaspoon vanilla extract Almond extract can be used
  • 2 teaspoons baking powder Ensure it’s fresh
For Frying
For the Marshmallows
For Dusting

Equipment

  • Mixing bowl
  • Whisk
  • deep fryer or heavy pot
  • Slotted spoon

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, whisk together 1 cup of all-purpose flour, 1 cup of milk, 1 egg, 1 teaspoon of vanilla extract, and 2 teaspoons of baking powder. Set aside.
  2. Heat enough vegetable oil in a deep fryer or heavy pot to submerge the marshmallows, about 3 inches deep, to 350°F (175°C).
  3. Dip each marshmallow into the batter for an even coating. Consider double-dipping for extra crunch.
  4. Carefully fry the battered marshmallows in hot oil for 1-2 minutes or until golden brown, flipping halfway through.
  5. Drain on paper towels and dust with powdered sugar before serving warm.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 23gProtein: 2gFat: 6gCholesterol: 20mgSodium: 80mgPotassium: 30mgSugar: 7gVitamin A: 100IUCalcium: 30mgIron: 0.5mg

Notes

Perfect for parties, these treats are quick to prepare and easily customizable with different marshmallow flavors or batter additions.

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