Deliciously Easy Brunch Bread for Your Weekend Feasts

This deliciously easy brunch bread featuring feta and bacon is perfect for weekend feasts.

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Prep Time 10

Cook Time 35

Cooling Time 10

Total Time 55

Servings: 8 slices

Course: Breakfast

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

Frittata Base

1 cup Bisquick Acts as a base for the batter, providing structure; substitute with flour if necessary.
1 cup Sour cream Adds creaminess and moisture; can be replaced with Greek yogurt for a tangy flavor.
1 cup Seltzer Incorporates air for a lighter texture; club soda can be used as a substitute.
4 tablespoons Melted butter Adds richness; brush extra on top for enhanced flavor.
2 tablespoons Maple syrup Provides a hint of sweetness to balance salty flavors; honey or agave can be alternatives.

Savory Elements

6 large Eggs The primary source of protein and structure; crucial for the frittata consistency.
1 cup Bacon (cooked & crumbled) Introduces a savory, crispy element; substitute with turkey bacon or omit for a vegetarian option.
1 teaspoon Kosher salt Enhances overall flavor; adjust to taste.
¼ cup Chopped chives Offers fresh flavor and color; can be replaced with green onions.
to taste Freshly ground black pepper Adds spice; optional for a milder taste.

Finishing Touches

1 cup Grated Cheddar Adds a melty, cheesy layer; substitute with any preferred cheese.
1 tablespoon Lemon juice (optional) Brightens flavors; can be excluded if undesired.
for greasing Butter Ensures the frittata doesn't stick; olive oil can be used as an alternative.

Equipment

9x13-inch baking dish
Mixing bowl
Whisk
Spatula

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter.
In a large bowl, mix Bisquick, sour cream, seltzer, melted butter, and maple syrup until smooth.
Add eggs, crumbled bacon, and salt; blend well. Then fold in chives and pepper.
Pour the mixture into the prepared baking dish, spreading evenly.
Sprinkle grated cheddar on top and bake for 30-35 minutes until set and golden.
Let it cool for 10 minutes before slicing into squares.
Serve warm, garnished with extra chives if desired.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 18gProtein: 10gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 160mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1.5mg

Notes

Enjoy this comforting and crowd-pleasing brunch bread with family and friends. Substitute ingredients based on preferences for a unique twist.

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