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Pecan Pie Cobbler

Deliciously Easy Pecan Pie Cobbler for Cozy Gatherings

This Pecan Pie Cobbler is a simple yet indulgent dessert that beautifully combines classic flavors for any gathering.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Desserts
Cuisine: Southern
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cobbler Base
  • ½ cup unsalted butter room temperature
  • 1 cup granulated sugar
  • 1 cup all-purpose flour or gluten-free blend
  • 1 tablespoon baking powder
  • 1 cup whole milk or almond milk
Topping
  • 1 to 1.5 cups toasted pecans lightly toasted
  • 2 cups hot water steaming but not boiling

Equipment

  • Mixing bowl
  • Baking Dish
  • Spatula
  • Oven

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and grease the baking dish.
  2. Cream together the butter and sugar until fluffy. Mix in flour, baking powder, and milk until smooth.
  3. Pour the batter into the greased baking dish, ensuring an even layer.
  4. Sprinkle the toasted pecans over the batter and press them lightly.
  5. Pour the hot water over the entire mixture in the baking dish.
  6. Bake for 40-45 minutes until golden brown and bubbly.
  7. Cool for 15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 35gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 18gVitamin A: 350IUCalcium: 100mgIron: 1.2mg

Notes

Serve warm, ideally with vanilla ice cream for a delightful contrast.

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