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Moist Chocolate Chip Walnut Banana Bread

Deliciously Moist Chocolate Chip Walnut Banana Bread Bliss

This Moist Chocolate Chip Walnut Banana Bread is a delicious treat that transforms overripe bananas into a comforting delight.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Cooling Time 15 minutes
Total Time 1 hour 40 minutes
Servings: 10 slices
Course: Desserts
Cuisine: Baking
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Loaf
  • 3 pieces Ripe Bananas Use bananas with brown spots for maximum flavor.
  • 1 cup Brown Sugar Can substitute with white sugar.
  • 2 cups All-Purpose Flour Can swap with almond flour.
  • 1 teaspoon Baking Soda Acts as a leavening agent.
  • 0.5 teaspoon Salt Enhances flavor.
  • 0.5 cup Unsalted Butter Keep at room temperature.
  • 2 pieces Eggs Bind ingredients together.
  • 2 teaspoons Vanilla Extract Infuses flavor.
For the Mix-ins
  • 1 cup Chocolate Chips Opt for semi-sweet or dark.
  • 1 cup Walnuts Toasting enhances flavor.

Equipment

  • Loaf pan
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  2. Mash the ripe bananas in a large mixing bowl until smooth with a few lumps.
  3. Add melted butter, brown sugar, eggs, and vanilla to the bananas and mix until smooth.
  4. In another bowl, whisk together flour, baking soda, and salt.
  5. Fold the dry mixture into the wet mixture gently until just combined.
  6. Fold in the chocolate chips and walnuts until evenly distributed.
  7. Pour the batter into the prepared loaf pan and bake for 60-70 minutes.
  8. Cool in the pan for 10-15 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 180mgPotassium: 250mgFiber: 2gSugar: 15gVitamin A: 300IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

Use ripe bananas for best flavor. Avoid overmixing to keep the bread tender. Let cool before slicing for clean cuts.

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