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–+ servings
BLUEBERRY SORBET

Deliciously Refreshing Blueberry Sorbet for Guilt-Free Indulgence

This Sugar-Free Blueberry Sorbet is a refreshing dessert that's low in calories and high in flavor, making it a guilt-free indulgence.
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Prep Time 10 minutes
Cook Time 25 minutes
Freezing Time 4 hours
Total Time 4 hours 35 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Blueberry Sorbet Ingredients
  • 2 cups Fresh or Frozen Blueberries Thaw if using frozen
  • 1 tablespoon Lemon Juice Freshly squeezed preferred
  • 1-2 tablespoons Monk Fruit Extract or Liquid Stevia Adjust to taste
  • 1/2 cup Water Add more if needed for texture

Equipment

  • Blender
  • Ice Cream Maker

Method
 

Step-by-Step Instructions for BLUEBERRY SORBET
  1. Place blueberries, lemon juice, monk fruit extract or liquid stevia, and water in a blender. Blend until smooth, about 1-2 minutes.
  2. Pour the mixture into an ice cream maker and churn according to manufacturer's instructions, about 20-25 minutes.
  3. Transfer to an airtight container, smooth the top, and freeze for 2-4 hours to firm up.
  4. Before serving, let sit at room temperature for 5-10 minutes. Serve in chilled bowls, garnished with mint or lemon zest.

Nutrition

Serving: 1cupCalories: 70kcalCarbohydrates: 18gProtein: 1gSodium: 1mgPotassium: 150mgFiber: 3gSugar: 10gVitamin A: 100IUVitamin C: 14mgCalcium: 10mgIron: 0.5mg

Notes

Adjust sweetness and feel free to mix in other berries for a different flavor.

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