Ingredients
Equipment
Method
Preparation
- In a large mixing bowl, whisk together mayonnaise, chopped fresh basil, salt, pepper, and red wine vinegar until smooth and creamy.
- To the bowl, add shredded Romaine lettuce, diced cucumber, chickpeas, halved cherry tomatoes, diced celery, and diced pickles. Mix gently to combine.
- Carefully drain and flake the tuna, then gently fold it into the salad mixture.
- Taste the salad and adjust seasoning with additional salt and pepper if needed.
- Serve the salad immediately or chill it in the refrigerator for 20-30 minutes before serving.
Nutrition
Notes
This Herbed Tuna Salad is easily customizable with seasonal produce, making it a versatile option for your meals.
