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–+ servings
Chinese Scallion Chicken

Deliciously Simple Chinese Scallion Chicken for Quick Weeknights

Chinese Scallion Chicken is a protein-rich dish that elevates weeknight cooking with bold flavors and quick preparation.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Chinese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Chicken Breasts Chicken thighs can be used as an alternative.
  • 2 tablespoons Cornstarch Can substitute with arrowroot powder for gluten-free.
For the Marinade
  • 4 tablespoons Soy Sauce Low-sodium soy sauce is a lighter alternative.
  • 2 tablespoons Rice Vinegar White vinegar can be used in a pinch.
  • 2 teaspoons Sesame Oil Vegetable oil can be used for a milder flavor.
For the Aromatics
  • 4 pieces Scallions Fresh scallions are best.
  • 3 cloves Garlic Fresh garlic recommended.
  • 1 tablespoon Ginger Fresh ginger is ideal; ground ginger is an alternative.
For Cooking
  • 2 tablespoons Vegetable Oil Any high-heat cooking oil will suffice.
  • to taste Salt
  • to taste Pepper

Equipment

  • skillet or wok
  • Mixing bowl
  • knife
  • Cutting board

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine soy sauce, rice vinegar, sesame oil, and cornstarch. Add the chicken breasts and let them marinate for at least 15 minutes.
  2. Chop the scallions, mince the garlic and ginger, and set them aside.
  3. Heat two tablespoons of vegetable oil in a large skillet over medium-high heat.
  4. Add the marinated chicken to the skillet and sear for 5-7 minutes on one side, then flip and cook for another 5-7 minutes until golden brown and fully cooked.
  5. Stir in the minced garlic, ginger, and chopped scallions; sauté for 2-3 minutes until fragrant.
  6. If using leftover marinade, pour it into the skillet and let it simmer for 3-4 minutes to thicken.
  7. Remove the skillet from heat, let the chicken rest for a few minutes, then slice and serve over rice or noodles.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 8gProtein: 30gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Using fresh ingredients enhances the flavor dramatically. Allow adequate marination time for the chicken for the best results.

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