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–+ servings

Deliciously Soft Portuguese Coconut Cakes for Your Sweet Cravings

Experience the delightful flavor of Portuguese Coconut Cakes, perfect for your sweet cravings and easy to make.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Portuguese
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-purpose flour
  • 1 cup Sweetened shredded coconut
  • 1 cup Granulated sugar
  • 2 large Eggs
  • 1 teaspoon Baking powder
  • a pinch Salt
For the Finish
  • 1 cup Powdered sugar for dusting
  • 1/2 cup Coconut milk optional

Equipment

  • Mixing bowl
  • Whisk
  • Baking Dish
  • Parchment paper
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and gather your baking equipment.
  2. In a mixing bowl, whisk together all-purpose flour, shredded coconut, granulated sugar, baking powder, and salt.
  3. In a separate bowl, whisk eggs and mix in coconut milk until smooth. Fold this into the dry ingredients until just combined.
  4. Pour the batter into the prepared baking dish and spread evenly. Bake for 25-30 minutes or until golden brown.
  5. Allow cakes to cool for about 10 minutes, then transfer to a wire rack. Dust with powdered sugar before serving.
  6. Slice and enjoy your Portuguese Coconut Cakes as a sweet snack or dessert.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 7gCholesterol: 60mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 100IUCalcium: 20mgIron: 0.5mg

Notes

For best results, mix wet ingredients well before adding to dry and avoid overmixing the batter.

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