Ingredients
Equipment
Method
Preparation Steps
- Gather ingredients: peach nectar and sparkling cider, ensure cider is well-chilled, and have a Champagne flute ready.
- Pour 2 ounces of sweet peach nectar into the Champagne flute.
- Slowly pour 4 to 5 ounces of chilled sparkling cider over the peach nectar.
- Give a gentle stir to combine flavors while maintaining effervescence.
- Garnish with a fresh peach slice on the rim of the glass and serve immediately.
Nutrition
Notes
Enjoy immediately for the best flavor and effervescence; not recommended to store leftovers. Chill ingredients for maximum refreshment.
