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–+ servings

Delight in a Shirley Temple Ice Cream Float Adventure

Enjoy this nostalgic Shirley Temple Ice Cream Float, a delightful mix of creamy ice cream and fizzy ginger ale for any gathering.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 float
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Float
  • 1 scoop Vanilla Ice Cream classic choice
  • 1 cup Ginger Ale offers refreshing zing
  • 2 pieces Maraschino Cherries for garnish
  • 1 slice Lemon or Lime Wedge for garnish
Optional Toppings
  • 2 tablespoons Whipped Cream for extra richness
  • 1 tablespoon Rainbow Sprinkles for decoration
  • 1 tablespoon Chocolate Syrup for drizzling

Equipment

  • Tall Glass

Method
 

Preparation Steps
  1. Select a tall glass and rinse it with cold water to chill.
  2. Scoop a generous amount of vanilla ice cream into the glass.
  3. Pour ginger ale over the ice cream slowly until the glass is about two-thirds full.
  4. Garnish with maraschino cherries on top.
  5. Add a lemon or lime wedge on the rim and any optional toppings.
  6. Serve immediately while the soda is still fizzy.

Nutrition

Serving: 1floatCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gCholesterol: 40mgSodium: 50mgPotassium: 150mgSugar: 30gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 0.5mg

Notes

Customize flavors with different sodas or treats. Best enjoyed fresh.

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