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–+ servings

Delight in Homemade Peach Lemonade for a Summer Bliss

This Peach Lemonade recipe brings delightful sweet and tangy notes, perfect for summer gatherings.
Print Recipe
Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 4 cups
Course: Drinks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 3-4 peaches Ripe Peaches Choose juicy, soft peaches for the best results.
  • 1 cup Fresh Lemon Juice Always opt for freshly squeezed lemons.
  • 8 cups Water Adjust the amount depending on sweetness preference.
  • 1/2 cup Sugar Taste the mixture first before adding.
For the Garnish
  • 1 bunch Fresh Mint Use it as a garnish or blend it in.

Equipment

  • Blender
  • pitcher
  • Fine Mesh Sieve

Method
 

Step‑by‑Step Instructions for Peach Lemonade
  1. Combine 8 cups of chilled water with freshly squeezed lemon juice in a large pitcher. Stir well and taste. Gradually add sugar to taste.
  2. Wash 3-4 ripe peaches. Slice the peaches in half, remove the pits, and cut each half into smaller wedges.
  3. Blend the sliced peaches with 1 cup of your prepared lemonade base until smooth for about 30-60 seconds.
  4. If desired, strain the blended mixture through a fine mesh sieve into your pitcher, or pour directly for a rustic texture.
  5. Combine the strained or blended peach mixture with your lemonade base. Adjust sweetness or tanginess as needed.
  6. Serve over ice in tall glasses and garnish with reserved peach slices and fresh mint leaves.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 30gSodium: 5mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 25mgCalcium: 25mgIron: 0.5mg

Notes

Allow your lemonade to chill in the fridge before serving for the most refreshing experience.

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