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+ servings
Elderflower Smash

Delight in the Elderflower Smash: Your Summer Fizz Fix

The Elderflower Smash is a refreshing cocktail featuring delicate elderflower liqueur, mint, and lemon for a perfect summer sip.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 cocktail
Course: Drinks
Calories: 200

Ingredients
  

For the Cocktail
  • 1.5 oz Gin Choose a smooth brand for a beautifully balanced flavor.
  • 1 oz Elderflower Liqueur Opt for well-regarded brands for floral sweetness.
  • 0.5 oz Fresh Lemon Juice Always use freshly squeezed juice for perfect zing.
  • 0.5 oz Simple Syrup Homemade syrup is best for that extra touch of sweetness.
  • 4-5 leaves Fresh Mint Leaves Use vibrant, fresh leaves for refreshing aroma.
  • 1 cup Ice Cubes A generous amount is essential for keeping the drink chilled.
  • 2 oz Club Soda Add before serving to keep that refreshing fizz intact.
For Garnish
  • 1 sprig Mint Sprig Enhances visual appeal and aroma.
  • 1 slice Lemon Slice Adds freshness to the presentation.

Equipment

  • cocktail shaker
  • rocks glass
  • muddler

Method
 

Step-by-Step Instructions for Elderflower Smash
  1. Place 4-5 fresh mint leaves into a cocktail shaker and gently pull the leaves apart to release their aromatic oils.
  2. Add freshly squeezed lemon juice and simple syrup to the shaker with the mint, and muddle for about 10-15 seconds until fragrant.
  3. Pour in the gin and elderflower liqueur, then add a generous amount of ice.
  4. Shake the mixture vigorously for about 20 seconds until the shaker feels cold.
  5. Fill a rocks glass with additional ice and strain the contents of your shaker into the glass.
  6. Top off with a splash of club soda to give your drink fizzy freshness.
  7. Garnish with a sprig of fresh mint and a slice of lemon.

Nutrition

Serving: 1cocktailCalories: 200kcalCarbohydrates: 15gSodium: 5mgPotassium: 12mgSugar: 10gVitamin C: 10mgCalcium: 1mgIron: 1mg

Notes

Chill your glass beforehand for a more refreshing experience. Use fresh ingredients for the best flavor.

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