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Delightful Banana Bread Brownies for Sweet Cravings

Transform overripe bananas into Delightful Banana Bread Brownies, combining the essence of banana bread with rich, fudgy goodness.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 12 brownies
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup granulated sugar Sweetness that balances the natural flavors of overripe bananas; it’s essential not to reduce the amount.
  • ½ cup sour cream Adds moisture and a hint of tang; plain Greek yogurt makes a fantastic substitute if needed.
  • ½ cup unsalted butter Provides richness and contributes to a tender crumb.
  • 2 large eggs Acts as a binding agent for that light yet dense texture.
  • 3 large ripe bananas Bring sweetness and flavor; select deep yellow with many brown spots.
  • 1 teaspoon vanilla extract Enhances flavor, rounding out the overall taste profile beautifully.
  • 1 ½ cups all-purpose flour Contributes structure; measure correctly to avoid dry brownies.
  • 1 teaspoon baking soda Acts as a leavening agent, giving the brownies a gentle lift.
  • ½ teaspoon salt Crucial for enhancing the overall sweetness.
  • ½ cup chopped walnuts An added crunch that can be omitted or swapped for other nuts or chocolate chips.
For the Frosting
  • 8 oz cream cheese Make sure it’s softened for easy blending.
  • ½ cup brown sugar Adds a rich, caramel-like sweetness; can be replaced with granulated sugar.
  • 1 teaspoon vanilla extract Enhances the frosting's overall flavor profile.
  • ¼ cup heavy cream Ensures a luscious, spreadable texture; milk can work as a lighter substitute.

Equipment

  • Mixing bowl
  • Whisk
  • Baking Pan
  • Spatula
  • Measuring Cups
  • Measuring spoons

Method
 

Preparation and Baking
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13 inch baking pan by greasing it with butter and lightly dusting it with flour.
  2. In a large mixing bowl, whisk together granulated sugar, sour cream, and softened unsalted butter until light and fluffy (about 2-3 minutes).
  3. Incorporate eggs, mashed bananas, and vanilla extract, mixing until well blended and smooth.
  4. In a separate bowl, whisk together all-purpose flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet batter, mixing until just combined, being careful not to overmix.
  6. Fold in chopped walnuts or chocolate chips, ensuring even distribution without overmixing.
  7. Pour the batter into the prepared baking pan and bake for 25-30 minutes until a toothpick comes out clean or with a few moist crumbs.
  8. Allow brownies to cool for 10-15 minutes before transferring to a wire rack to cool completely. Frost with cream cheese frosting once cool.

Nutrition

Serving: 1brownieCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 5IUVitamin C: 5mgCalcium: 2mgIron: 4mg

Notes

For optimal results, use ripe bananas and avoid overbaking. Store brownies in an airtight container for freshness.

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