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–+ servings
Fruit Salsa with Cinnamon Chips

Delightful Fruit Salsa with Cinnamon Chips for Every Occasion

Chilled Fruit Salsa with Cinnamon Chips is a refreshing blend of fruits and crunchy chips, perfect for gatherings.
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Prep Time 10 minutes
Cook Time 10 minutes
Chill Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fruit Salsa
  • 2 cups Strawberries Diced, use ripe strawberries for best flavor
  • 1 cup Pineapple Fresh or well-drained canned
  • 2 medium Kiwi Peeled and sliced
  • 1 cup Blueberries
  • 1 medium Apple Peeled and finely diced, use firm apple like Granny Smith
  • 2 tablespoons Fresh Lime Juice Can substitute with lemon juice
  • 2 tablespoons Honey or Maple Syrup Opt for maple syrup for vegan version
  • 1 tablespoon Fresh Mint Optional
For the Cinnamon Chips
  • 5 large Flour Tortillas Use gluten-free tortillas for gluten-free option
  • 2 tablespoons Unsalted Butter Can substitute with a dairy-free spread
  • 1 cup Granulated Sugar Can substitute with coconut sugar
  • 2 teaspoons Ground Cinnamon Adjust to taste

Equipment

  • Mixing bowl
  • Oven
  • baking sheet
  • Wire Rack
  • knife
  • Cutting board

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, combine diced strawberries, pineapple, kiwi, blueberries, and finely diced apple. Drizzle fresh lime juice and honey or maple syrup over the fruit, gently stirring to coat. Chill in the refrigerator for at least 30 minutes.
  2. Preheat your oven to 190°C (375°F). Brush both sides of the flour tortillas lightly with melted unsalted butter, then slice them into wedges.
  3. In a small bowl, mix granulated sugar and ground cinnamon until well combined. Sprinkle generously over each tortilla wedge.
  4. Arrange seasoned tortilla wedges in a single layer on a parchment-lined baking sheet. Bake for 8–10 minutes, flipping midway.
  5. Transfer baked chips to a wire rack to cool completely to maintain their crunch.
  6. Serve the chilled fruit salsa in a bowl with the warm cinnamon chips arranged around it. Garnish with lime zest or mint if desired.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 34gProtein: 2gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 150mgPotassium: 150mgFiber: 3gSugar: 20gVitamin A: 200IUVitamin C: 50mgCalcium: 20mgIron: 0.5mg

Notes

For optimal crunch, bake cinnamon chips fresh. Serve chips warm alongside chilled salsa.

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