Ingredients
Equipment
Method
Step-by-Step Instructions
- Cut each ripe passion fruit in half and scoop out seeds and pulp into a mixing bowl.
- In a pitcher, pour apple juice over passion fruit pulp. Add fresh mint leaves.
- Muddle the mint leaves gently to release their oils.
- Slowly add sparkling water and stir gently to combine.
- Strain the mixture into glasses to remove seeds and excess mint.
- Garnish with ice cubes, reserved passion fruit seeds, mint or lime, then serve.
Nutrition
Notes
Store in an airtight container without sparkling water for up to 3 days. Add sparkling water just before serving to maintain fizziness.
