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Puff Pastry Pear Galette

Delightful Puff Pastry Pear Galette with Easy Spices

This vegan Puff Pastry Pear Galette combines a flaky crust with gooey spiced pears, ready in under 30 minutes.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Vegan
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 package Puff Pastry Use Pepperidge Farms for a vegan option
  • 1 tablespoon Milk Almond milk for dairy-free
For the Filling
  • 4 medium Pears Can substitute with apples or peaches
  • 1/2 cup Apple Butter Can substitute with fruit jam
  • 2 tablespoons Sugar Blend of different sugars enhances crust
  • 1 tablespoon Lemon Juice Fresh juice preferred
For the Spices
  • 1 teaspoon Cinnamon Apple pie spice can be used
  • 1/2 teaspoon Ginger Fresh or ground for extra flavor

Equipment

  • Oven
  • baking sheet
  • Parchment paper
  • Whisk
  • Mixing bowl

Method
 

Preparation Steps
  1. Thaw the puff pastry according to package instructions, about 40-60 minutes at room temperature.
  2. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  3. Whisk together sugar, cinnamon, ginger, and salt in a bowl; thinly slice pears and toss with lemon juice.
  4. Roll out the thawed puff pastry on floured parchment into a 12-inch circle, scoring a 2-inch border.
  5. Spread apple butter within the border, layer sliced pears on top, and sprinkle with sugar-and-spice mixture.
  6. Fold the pastry edges over the filling and brush with milk, then sprinkle raw sugar on the crust.
  7. Bake the galette for 15 minutes, then check and bake an additional 10 minutes until golden brown.
  8. Cool on a wire rack for at least 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 200mgPotassium: 160mgFiber: 2gSugar: 10gVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

To enhance flakiness, avoid overworking the dough and use thinly sliced pears for even cooking.

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