Ingredients
Equipment
Method
Step-by-Step Instructions
- In a mixing bowl, whisk together the instant chocolate pudding mix with 2 cups of milk for about 2 minutes. Let it sit in the refrigerator for 5 to 10 minutes until it sets.
- In a separate bowl, combine the instant vanilla pudding mix with another 2 cups of milk. Stir in the canned pumpkin puree and pumpkin pie spice until smooth.
- Gently fold in the whipped topping into the pumpkin pudding mixture.
- Start assembling by spooning a layer of chocolate pudding into the bottom of cups. Use about 1/4 to 1/3 of the cup for this layer, then top with crushed Oreos.
- Carefully spoon the pumpkin pudding mixture over the Oreo layer.
- Top with more crushed Oreos or crushed graham crackers, and decorate with gummy worms and candy pumpkins.
- Chill the assembled cups for at least 30 minutes before serving.
Nutrition
Notes
For best results, serve these cups chilled and add toppings right before serving to maintain texture.
