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Strawberry Shortcake Easter Egg Bombs

Delightful Strawberry Shortcake Easter Egg Bombs to Impress!

Celebrate spring with these delightful Strawberry Shortcake Easter Egg Bombs, featuring a creamy white chocolate shell and luscious strawberry filling.
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Prep Time 30 minutes
Chilling Time 15 minutes
Total Time 45 minutes
Servings: 12 bombs
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chocolate Shell
  • 12 oz White Chocolate Use good-quality for a smooth shell.
  • 2 oz Pink Candy Melts Perfect for drizzling.
Strawberry Filling
  • 0.5 cup Freeze-Dried Strawberries Provides intense flavor and crunch.
  • 0.5 cup Strawberry Jam Adds moisture and sweetness.
  • 0.5 cup Heavy Cream Whipped for airy texture.
  • 0.5 cup Cream Cheese Softened for easy mixing.
  • 2 tbsp Powdered Sugar Sweetens filling.
  • 1 tsp Vanilla Extract Enhances overall flavor.
  • 0.5 cup Crushed Shortcake Biscuits Add flavor and texture.
Decoration
  • Crushed Shortcake Crumbs Use for topping.
  • Fresh Strawberry Slices Optional garnish.
  • Edible Gold Sprinkles Optional for elegance.
  • Melted Pink Chocolate Drizzle for finish.

Equipment

  • Microwave-safe bowl
  • Hand Mixer
  • Easter egg molds

Method
 

Make the Chocolate Shell
  1. Melt 12 ounces of white chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth. Coat the inside of Easter egg molds with the chocolate and chill for 15 minutes.
Prepare the Filling
  1. In a mixing bowl, combine ½ cup softened cream cheese and ½ cup heavy cream. Use a hand mixer to whip until fluffy. Gradually add 2 tablespoons powdered sugar and 1 teaspoon vanilla extract, mixing until smooth. Fold in ½ cup strawberry jam, ½ cup crushed freeze-dried strawberries, and ½ cup crushed shortcake biscuits.
Assemble the Bombs
  1. Fill half of the chilled chocolate shells with the strawberry shortcake filling, place the other half on top and press to seal, using melted chocolate if needed.
Chill to Set
  1. Place the assembled bombs back in the refrigerator and chill for 10-15 minutes to set properly.
Decorate
  1. Drizzle melted pink candy melts over the eggs and sprinkle with crushed shortcake crumbs. Optionally garnish with fresh strawberry slices and edible gold sprinkles.
Serve & Enjoy
  1. Serve the Strawberry Shortcake Easter Egg Bombs directly or encourage guests to crack them open to reveal the filling.

Nutrition

Serving: 1bombCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 20gVitamin C: 10mgCalcium: 4mgIron: 2mg

Notes

These bombs combine visual appeal with delicious flavors and are a fun family activity during the Easter season.

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