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–+ servings
Strawberry Sushi Roll

Delightful Strawberry Sushi Rolls: A Fun No-Bake Treat

Enjoy these playful Strawberry Sushi Rolls, a whimsical no-bake dessert perfect for gatherings.
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Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 8 pieces
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sponge Cake
  • 1 sheet Sponge Cake Use a store-bought sheet cake for convenience or make it from scratch.
For the Filling
  • 8 ounces Cream Cheese Mascarpone cheese can be used for a different flavor profile.
  • 1 cup Powdered Sugar Adjust sweetness to taste.
  • 1 teaspoon Vanilla Extract Can substitute with almond extract for a different taste.
  • 1 cup Whipped Cream Use flavored whipped cream for added creativity.
  • 1 cup Strawberry Preserves Other fruit preserves can be used as substitutes.
  • 1 cup Fresh Strawberries Frozen strawberries can work if thawed and drained well.

Equipment

  • Oven
  • Mixer
  • Jelly Roll Pan
  • Parchment paper
  • sharp knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) if making sponge cake from scratch. Grease a jelly roll pan, line it with parchment paper, and pour in your batter, spreading it evenly. Bake for 12-15 minutes until lightly golden. Let cool completely.
  2. In a mixing bowl, combine the cream cheese, powdered sugar, and vanilla extract. Beat on medium speed until smooth and creamy, about 2-3 minutes. Gently fold in the whipped cream until combined.
  3. Spread the strawberry preserves over the cooled sponge cake, leaving a small border. Spread the cream cheese mixture over the preserves and sprinkle diced strawberries on top.
  4. Starting from one end, lift the parchment and roll the cake into a tight log. Pinch the edges and wrap in parchment paper. Chill in the refrigerator for 20-30 minutes.
  5. After chilling, unwrap the roll and slice into 1-inch pieces. Arrange on a serving plate and drizzle with melted white chocolate or garnish with fresh mint leaves.

Nutrition

Serving: 1pieceCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 0.5mg

Notes

Ensure sponge cake is completely cool before adding filling. Avoid overfilling for easier rolling. Chill to set before slicing.

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