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Strawberry Topped Cheesecake Dessert

Delightful Strawberry Topped Cheesecake Dessert for Easy Indulgence

Indulge in this effortlessly delightful Strawberry Topped Cheesecake Dessert, a no-bake treat perfect for any gathering.
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Prep Time 15 minutes
Chilling Time 4 hours
Total Time 4 hours 15 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1.5 cups Graham Cracker Crumbs Can substitute with digestive biscuits.
  • 0.5 cups Granulated Sugar
  • 0.5 cups Unsalted Butter, melted Coconut oil can be used for a dairy-free version.
For the Filling
  • 16 ounces Cream Cheese Softened for easy mixing.
  • 2 cups Powdered Sugar Can swap with a sugar alternative.
  • 1 teaspoon Vanilla Extract Opt for real vanilla for the best taste.
  • 1.5 cups Heavy Whipping Cream Coconut cream can be used for a dairy-free version.
For the Topping
  • 2 cups Fresh Strawberries Frozen strawberries can be used if thawed.
  • 0.5 cups Strawberry Preserves Optional but highly recommended.

Equipment

  • Mixing bowls
  • Electric mixer
  • Spatula
  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, combine graham cracker crumbs, granulated sugar, and melted unsalted butter. Press into the bottom of a baking dish. Chill for 30 minutes.
  2. Beat softened cream cheese until smooth, then gradually add powdered sugar and vanilla extract until silky in texture.
  3. Whisk heavy whipping cream until soft peaks form, then add powdered sugar and whisk until stiff peaks form.
  4. Gently fold the whipped cream into the cream cheese mixture until well incorporated.
  5. Pour the cream cheese mixture over the chilled crust, smooth the top, and refrigerate for at least 4 hours.
  6. Wash and slice fresh strawberries, toss with strawberry preserves, and let sit for 15 minutes to macerate.
  7. Top cheesecake with macerated strawberries, slice, serve chilled, and enjoy!

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 4gFat: 18gSaturated Fat: 10gCholesterol: 50mgSodium: 250mgPotassium: 200mgFiber: 1gSugar: 28gVitamin A: 300IUVitamin C: 8mgCalcium: 50mgIron: 1mg

Notes

Ensure proper chilling times for the best flavor and texture. Use fresh strawberries for optimal taste.

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