Go Back
–+ servings
Carrot Patch Dirt Cups

Delightfully Fun Carrot Patch Dirt Cups for Easter Celebrations

These Carrot Patch Dirt Cups are a whimsical, no-bake dessert perfect for Easter celebrations.
Print Recipe Pin Recipe
Prep Time 20 minutes
Chilling Time 30 minutes
Total Time 50 minutes
Servings: 8 cups
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 2 boxes Chocolate Pudding Mix Use instant for a quicker option.
  • 4 cups Cold Whole Milk Can substitute with almond or oat milk.
For the Topping
  • 2 tablespoons Oreos (Crushed) Acts as the 'dirt' topping.
  • 1 cup Fresh Strawberries Ensure they are firm enough for coating.
  • 1 cup White Chocolate Melting Wafers Easier to handle than regular white chocolate.
  • a few drops Orange Food Coloring For tinting the white chocolate.

Equipment

  • Microwave-safe bowl
  • Large bowl
  • spoon
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Prepare the Pudding: In a large bowl, whisk together 2 boxes of chocolate pudding mix with 4 cups of cold whole milk for 2 minutes.
    Carrot Patch Dirt Cups
  2. Melt the White Chocolate: In a microwave-safe bowl, melt 1 cup of white chocolate melting wafers in 30-second intervals until smooth. Stir in orange food coloring.
    Carrot Patch Dirt Cups
  3. Coat the Strawberries: Dip fresh strawberries in melted chocolate and place on parchment paper to cool for 15 minutes.
    Carrot Patch Dirt Cups
  4. Layer the Pudding: Spoon a generous layer of chocolate pudding into each cup, filling about halfway.
    Carrot Patch Dirt Cups
  5. Add the 'Dirt' Topping: Sprinkle crushed Oreos over the pudding, pressing down gently to adhere.
    Carrot Patch Dirt Cups
  6. Finish with Carrot Toppers: Place the chocolate-covered strawberries on top as whimsical 'carrots'.
    Carrot Patch Dirt Cups

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 20mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 15IUVitamin C: 5mgCalcium: 8mgIron: 4mg

Notes

Allow the assembled cups to chill in the fridge for at least 30 minutes before serving for improved flavor and texture.

Tried this recipe?

Let us know how it was!