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Deviled Brownies

Deviled Brownies: Creamy, Fudgy Easter Treats to Savor

Deviled Brownies are a delightful Easter treat featuring a creamy marshmallow filling and a rich brownie base.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 25 minutes
Chill Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 12 brownies
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 18.3 oz Brownie Mix can be swapped for homemade brownie batter
For the Cream Cheese Filling
  • 8 oz Cream Cheese softened, at room temperature
  • 7 oz Marshmallow Cream can be replaced with cookie butter
For Decoration
  • Sprinkles optional, for visual appeal

Equipment

  • Mixing bowl
  • Whisk
  • egg-shaped silicone molds
  • pastry bag

Method
 

Step-by-Step Instructions for Deviled Brownies
  1. Preheat your oven to 350°F (175°C) and prepare your silicone molds.
  2. Prepare the brownie mix according to the package instructions.
  3. Fill each greased egg-shaped mold with the brownie batter, tapping to remove air bubbles.
  4. Bake for 24-26 minutes, checking for doneness with a toothpick.
  5. Create a small divot in the center of each brownie while still warm.
  6. In a mixing bowl, beat cream cheese and marshmallow cream until smooth.
  7. Pipe the cream cheese filling into the divots of each brownie egg.
  8. Chill the brownies in the refrigerator for at least 30 minutes before serving.

Nutrition

Serving: 1brownieCalories: 200kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 5IUCalcium: 4mgIron: 6mg

Notes

Ensure cream cheese is softened at room temperature for best results. Consider adding peanut butter for a unique flavor.

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