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Divine Apple Cinnamon Streusel Muffins

Divine Apple Cinnamon Streusel Muffins for Cozy Mornings

This recipe for Divine Apple Cinnamon Streusel Muffins is the perfect blend of comforting flavors, making it ideal for breakfast or a delightful snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Muffin Batter
  • 2 cups all-purpose flour or whole wheat flour
  • 1 cup granulated sugar or brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon or nutmeg
  • 1/2 cup butter (melted) or coconut oil for dairy-free
  • 3/4 cup milk or non-dairy alternative
  • 1 large egg or flax egg for vegan
  • 1 to 1.5 cups apples diced firm varieties
Streusel Topping
  • 1/3 cup brown sugar
  • 1/2 cup oats or crushed nuts
  • 1/3 cup cold butter or coconut oil

Equipment

  • Muffin tin
  • Mixing bowls
  • Whisk
  • Spatula
  • paper liners

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C). Prepare a muffin tin by lining it with paper liners or greasing it lightly.
  2. In a large mixing bowl, combine all-purpose flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon; whisk until blended.
  3. In a separate bowl, melt the butter and allow it to cool. Whisk in milk and egg until smooth.
  4. Gradually add the dry mixture to the wet ingredients; stir until just combined.
  5. Fold in the diced apples carefully.
  6. In another bowl, mix cold butter, brown sugar, oats, and flour until crumbly for the streusel.
  7. Fill each muffin cup with batter and top with streusel, pressing gently.
  8. Bake for 18-20 minutes or until a toothpick comes out clean.
  9. Let cool for 5 minutes in the tin before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

These muffins are best enjoyed fresh, but can be stored in an airtight container for up to 3 days.

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