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Easy Cowboy Butter Chicken Linguine

Easy Cowboy Butter Chicken Linguine: Comfort in Every Bite

Easy Cowboy Butter Chicken Linguine is a delightful dish that transforms a plain dinner into a comforting feast, perfect for busy weeknights.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450

Ingredients
  

For the Chicken
  • 1 pound Boneless, Skinless Chicken Breasts Consider swapping for sliced turkey or shrimp for a different taste.
  • 2 tablespoons Olive Oil Adds depth and prevents sticking while browning the chicken.
For the Pasta
  • 8 ounces Linguine Pasta You can substitute with fettuccine or spaghetti if preferred.
For the Sauce
  • 1/2 cup Butter Essential for the rich cowboy butter flavor; use plant-based butter for a dairy-free option.
  • 4 cloves Garlic Freshly minced for aromatic flavor.
  • 1 tablespoon Dijon Mustard Adds subtle tang to elevate the sauce's profile.
  • 1 teaspoon Paprika Gives a smoky undertone.
  • 1/4 teaspoon Red Pepper Flakes Optional; adjust for your spice preference.
  • 1 tablespoon Lemon Juice Brightens the dish.
  • 1 cup Chicken Broth Creates a luscious sauce.
  • 1/2 cup Heavy Cream Achieves the desired creamy texture.
  • to taste Salt Essential for enhancing flavor.
  • to taste Black Pepper Essential for enhancing flavor.
For the Garnish
  • 1/4 cup Fresh Parsley Perfect for garnishing your dish.
  • 1/2 cup Grated Parmesan Cheese Add vegan cheese for a dairy-free option.

Equipment

  • large pot
  • Skillet
  • Measuring Cups
  • Measuring spoons

Method
 

Step-by-Step Instructions
  1. Boil a large pot of salted water over high heat. Cook linguine according to package instructions (8-10 minutes), until al dente. Reserve 1 cup pasta water, drain, and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add chicken and cook for 6-8 minutes, until golden brown and fully cooked (internal temperature of 165°F).
  3. Add minced garlic to the skillet, stir for 30 seconds, then mix in Dijon mustard and paprika. Cook for 1 more minute.
  4. Pour lemon juice, chicken broth, and heavy cream into the skillet. Simmer for 5 minutes until thickened.
  5. Toss the cooked linguine in the skillet with the sauce, adding reserved pasta water gradually for creaminess. Mix well for another 2-3 minutes.
  6. Remove from heat and stir in chopped parsley and grated Parmesan. Adjust seasoning with salt and black pepper before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 600mgPotassium: 700mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

Consider marinating the chicken for added flavor. Use fresh minced garlic for better taste. Adjust spice levels to your preference.

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