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Easy Moist Lemon Strawberry Blondies

Easy Moist Lemon Strawberry Blondies You’ll Crave All Summer

Discover the perfect summer treat with these Easy Moist Lemon Strawberry Blondies, combining sweet strawberries and zesty lemon.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 16 slices
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blondies
  • 1/2 cup Unsalted Butter melted and slightly cooled
  • 1 cup Granulated Sugar
  • 2 large Eggs
  • 1 teaspoon Vanilla Extract
  • 1 tablespoon Lemon Zest or 1 teaspoon lemon juice
  • 1 1/2 cups All-Purpose Flour can be replaced with gluten-free blend
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Salt
  • 1 cup Fresh Strawberries chopped

Equipment

  • 9-inch square baking pan
  • Mixing bowl
  • Electric mixer
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease a 9-inch square baking pan and dust with flour.
  2. In a bowl, combine melted butter and sugar, and beat on medium speed for about 2 minutes until fluffy.
  3. Add eggs one at a time, mixing well, then blend in vanilla extract and lemon zest.
  4. In another bowl, whisk together flour, baking powder, and salt. Fold dry ingredients into the wet mixture until just combined.
  5. Gently fold in the chopped strawberries.
  6. Spread batter into the prepared pan and bake for 25-30 minutes until the edges are golden.
  7. Cool completely in the pan, then cut into squares.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 23gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 120mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 180IUVitamin C: 5mgCalcium: 10mgIron: 0.5mg

Notes

For optimal freshness, store in an airtight container. You can freeze individually wrapped blondies for up to 2 months.

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