Ingredients
Equipment
Method
Preparation Steps
- Prepare the pineapple by peeling and chopping it into small chunks.
- Blend the chopped pineapple with freshly squeezed lemon juice and a splash of water until smooth.
- Strain the blended mixture through a fine mesh sieve into a large bowl or pitcher.
- Fill glasses with ice, then pour the strained pineapple mixture over it.
- Garnish with fresh mint leaves and serve immediately.
Nutrition
Notes
Use fresh ingredients for the best flavor. Adjust sweetness with lemon juice as needed. Serve immediately for maximum refreshment.
