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Easy Savory Puff Pastry Tart

Easy Savory Puff Pastry Tart: Flaky and Flavorful Delight

Enjoy this Easy Savory Puff Pastry Tart filled with Greek Yogurt and Asparagus, a deliciously versatile recipe perfect for any meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 slices
Course: Lunch
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tart Shell
  • 1 package Puff Pastry Opt for Pepperidge Farm for convenience
  • 1 egg Egg Wash Gives the tart a golden finish
For the Filling
  • 1 cup Greek Yogurt Can be swapped with sour cream
  • 2 large Eggs Binds the filling together
  • 2 cloves Garlic Minced, optional
  • 1 teaspoon Salt Adjust according to taste
  • 6 ounces Sharp White Cheddar Cheese Shredded, can replace with Gruyère
For the Toppings
  • 2 teaspoons Butter Used for sautéing asparagus
  • ½ pound Asparagus Can use spinach or broccoli
  • 1 cup Diced Lean Ham Offers protein, can use chicken sausage or bacon
  • Fresh Thyme Leaves Garnish for added flavor

Equipment

  • baking sheet
  • Parchment paper
  • medium saucepan
  • Mixing bowl

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out the thawed puff pastry into a 10x14-inch rectangle, then carefully place it on the prepared sheet.
  3. Score a 1-inch border around the edges and prick the center with a fork to prevent puffing.
  4. Bake for 12-15 minutes until golden brown; if puffed, gently press down in the center.
  5. Whisk together the eggs until frothy, then add Greek yogurt, minced garlic, and salt. Mix until smooth.
  6. Fold in shredded sharp white cheddar cheese and spread evenly over the partially baked tart shell.
  7. Melt butter in a saucepan, then sauté asparagus for 2 minutes until tender-crisp.
  8. Add diced ham to the pan, cooking for an additional 2 minutes.
  9. Scatter the mixture over the filling, then whisk an egg with water for the egg wash.
  10. Brush the egg wash over the edges of the crust.
  11. Return the tart to the oven and bake for an additional 10-12 minutes until set.
  12. Let cool slightly before garnishing with fresh thyme leaves.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 20gProtein: 10gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 120mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Keep pastry cold until use to maintain flakiness. Don’t overfill to avoid sogginess. Experiment with colorful vegetables and cheeses for variety.

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