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Easy Sno Ball Brownies with Marshmallow Coconut Topping

Easy Sno Ball Brownies with Marshmallow Coconut Topping Joy

Easy Sno Ball Brownies with Marshmallow Coconut Topping offer a delightful blend of chocolate and coconut flavors in just 10 minutes of prep.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 12 squares
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 box Brownie Mix Feel free to use a homemade version for a personal touch.
  • 1 cup Milk (Whole) Substitute with almond milk for a dairy-free option.
For the Topping
  • 1 cup Marshmallow Fluff Homemade alternatives can be made with powdered sugar, egg whites, and corn syrup.
  • 1/4 cup Butter No direct substitutes to maintain taste.
  • 1 cup Sweetened Shredded Coconut You can replace this with finely chopped nuts if desired.

Equipment

  • 9x13 inch baking pan
  • Mixing bowl
  • Saucepan
  • Toothpick
  • sharp knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking pan by greasing it lightly or lining it with parchment paper.
  2. In a large mixing bowl, follow the instructions on your brownie mix package to combine the ingredients. Pour the rich chocolate batter evenly into the prepared pan.
  3. Place the pan in the preheated oven and bake the brownies for about 25 to 30 minutes. Check for doneness by inserting a toothpick into the center.
  4. In a small saucepan, combine the marshmallow fluff, butter, and milk over low heat, stirring until melted and smooth. Fold in the sweetened shredded coconut.
  5. Spread the marshmallow coconut topping evenly over the warm brownies as soon as they are done baking. Allow the brownies to cool completely in the pan for about 30 minutes.
  6. Once cooled, slice the brownies into squares using a sharp knife. Enjoy your Easy Sno Ball Brownies!

Nutrition

Serving: 1squareCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gCholesterol: 20mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 18gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

For best results, check for doneness before the recommended baking time. Let brownies cool completely in the pan before slicing for neat edges.

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