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Eggs Benedict Casserole

Eggs Benedict Casserole: Your New Brunch Favorite

This Eggs Benedict Casserole combines creamy eggs, savory bacon, and luscious hollandaise, making it a perfect dish for brunch.
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Prep Time 20 minutes
Cook Time 40 minutes
Chilling Time 2 hours
Total Time 3 hours
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 12 oz Canadian Bacon Can substitute with turkey bacon.
  • 6 English Muffins Can be swapped with croissants.
  • 8 Eggs Base for custard mixture.
  • 3 cups Whole Milk Can substitute with skim milk.
  • 1 tsp Onion Powder
  • 1 tsp Salt Use kosher or sea salt.
  • 1 tsp Garlic Powder
  • 1 tsp Black Pepper
  • 1 tsp Paprika For garnish.
  • 2 tbsp Fresh Parsley For garnish.
  • 1 cup Hollandaise Sauce Can be homemade or store-bought.

Equipment

  • 9x13-inch baking dish
  • Mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Prepare the Baking Dish: Grease a 9x13 inch baking dish with non-stick cooking spray.
  2. Layer the Bacon: Layer half of the diced Canadian bacon at the bottom of the prepared dish.
  3. Add the English Muffins: Scatter half of the English muffin pieces over the bacon layer.
  4. Repeat the Layering: Repeat the layering with the remaining Canadian bacon and muffin pieces.
  5. Whisk the Custard Mixture: Whisk together the eggs, whole milk, onion powder, salt, garlic powder, and black pepper.
  6. Pour the Egg Mixture: Pour the egg mixture evenly over the layered bacon and muffin in the baking dish.
  7. Chill the Casserole: Cover with plastic wrap and refrigerate for at least 2 hours or overnight.
  8. Preheat the Oven: Preheat your oven to 375°F (190°C).
  9. Season the Top: Sprinkle paprika over the top of the casserole.
  10. Bake to Perfection: Bake in the preheated oven for 35-40 minutes.
  11. Add Hollandaise Sauce: Gently warm the hollandaise sauce and drizzle it over the casserole.
  12. Garnish and Serve: Garnish with freshly chopped parsley and serve hot.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 250mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 4gVitamin A: 15IUVitamin C: 2mgCalcium: 15mgIron: 10mg

Notes

Perfect for gatherings and make-ahead meals for brunch. Pair with mixed greens or fresh fruit for a well-rounded dish.

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