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–+ servings
Eggs in Crispy Hash Brown Baskets

Eggs in Crispy Hash Brown Baskets: A Crunchy Breakfast Dream

A delightful breakfast treat, these Eggs in Crispy Hash Brown Baskets combine crispy hash browns and eggs for a satisfying meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 baskets
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hash Brown Baskets
  • 2 cups hash browns thawed frozen shredded potatoes or freshly grated
  • 1 tablespoon non-stick cooking spray/oil for greasing the muffin tin
For the Egg Filling
  • 4 large eggs room temperature for even cooking
Optional Fillings
  • 4 slices crispy bacon or turkey bacon for a lighter option
  • 1 cup sharp cheddar cheese for melting over eggs
  • 1 medium avocado adds creaminess
  • 1 cup sautéed spinach or bell peppers vegetarian options

Equipment

  • Muffin tin

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. Squeeze out excess moisture from the hash browns and combine with oil and seasonings.
  3. Press the hash brown mixture firmly into muffin cups to form baskets.
  4. Bake for 15-20 minutes until golden brown.
  5. Crack a room temperature egg into each basket.
  6. Bake again for 10-15 minutes until eggs are set.
  7. Allow to cool slightly before serving.

Nutrition

Serving: 1basketCalories: 200kcalCarbohydrates: 18gProtein: 9gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 186mgSodium: 360mgPotassium: 320mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

These Eggs in Crispy Hash Brown Baskets are customizable with a variety of fillings and are perfect for breakfast or brunch.

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