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Fajita Chicken Casserole

Fajita Chicken Casserole: Creamy Tex-Mex Comfort in a Dish

Creamy Fajita Chicken Casserole offers a delightful blend of tender chicken and vibrant bell peppers, making it a perfect gluten-free and low-carb dinner option.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Tex-Mex
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken and Veggies
  • 1 pound Chicken Breast Cubed; can be substituted with turkey or plant-based alternatives.
  • 1 medium Onion Sliced; substitute with shallots for milder taste.
  • 2 cups Bell Peppers Any color; replace with diced zucchini or squash for a lower-carb option.
For the Creamy Sauce
  • 1 cup Sour Cream Or cream cheese; Greek yogurt as a lighter alternative.
  • 2 tablespoons Fajita Seasoning Consider making a homemade mix.
For the Cheese Topping
  • 1 cup Cheddar Cheese Shredded; can mix with mozzarella or other melting cheeses.
  • 1 cup Mozzarella Cheese Shredded.
For the Finish
  • 1/4 cup Fresh Cilantro Chopped; optional but recommended.
  • 1 medium Avocado Sliced; adds richness.
  • 2 wedges Lime For squeezing over the dish.

Equipment

  • Skillet
  • casserole dish
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, heat a splash of oil over medium heat. Add cubed chicken breast and sauté for about 6-8 minutes until browned and cooked through.
  3. Add sliced onions and bell peppers to the skillet with the chicken. Cook for about 5-7 minutes until the vegetables are softened.
  4. Stir in the creamy sauce along with the fajita seasoning. Mix thoroughly for about 2 minutes until well combined.
  5. Pour the mixture into a greased casserole dish, spreading it evenly.
  6. Sprinkle shredded cheddar and mozzarella cheese over the top.
  7. Bake for 25-30 minutes until the cheese is melted and bubbly with a golden brown top.
  8. Let cool for a few minutes before garnishing with fresh cilantro and serving with avocado and lime wedges.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 12gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 800IUVitamin C: 60mgCalcium: 250mgIron: 2mg

Notes

Prepare the casserole up to 24 hours in advance and refrigerate before baking. Store leftovers in an airtight container for up to 3 days.

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